![]() Plus, depending on the flavor of pellets you use, you can infuse it will all sorts of tasty flavor.Īnd did you know smoking a steak is easy peasy? That’s right. Of course you can! In fact, I think you’ll find that smoking a steak gives it a unique, delicious flavor that you can’t get by cooking it on the grill. You don’t need to get fancy with seasonings, as the smoke does most of the work for you. The steak comes off the grill juicy and full of flavor. Over time, the breed marbles naturally and abundantly, for extraordinarily rich layers of complex, buttery beef flavors.Smoked steak is an incredibly delicious way to prepare steak. Slow-feeding gives these cattle ample time to develop generous amounts of marbling, which elevates the eating experience of Black Angus beef. We carefully choose small family ranchers with a passion for raising high-quality cattle, and our partners fully understand what is required to achieve a memorable eating experience, such as traditional slow-feeding. ![]() We source our Black Angus cattle from the grain-rich areas of the Northern Plains, specifically Nebraska and Colorado – two states known for producing the richest Black Angus cattle available. To achieve the best eating experience, simply sear for 5-7 minutes per side until they reach an internal temperature of 130 degrees for medium rare.īlack Angus represents our highest-quality breed and grading. ![]() This cut is also easy to cook, and versatile. Derived from the Chuck (Shoulder), the Flat Iron Steak has a great combination of rich beefy flavor, and a tender bite. A butcher's best kept secret for years! Second in tenderness to the Tenderloin, the Flat Iron Steak is well-marbled, rich in flavor and juicy.
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